Indulge your senses with the highly anticipated release of RAKUS Magazine 2, a captivating culinary treasure trove showcasing the diverse flavors of the Netherlands. From the tantalizing aromas of Indonesian spices to the mouthwatering delights of Surinamese-Javanese fare and the exotic tastes of Moluccan specialties, RAKUS Magazine 2 celebrates the rich culinary heritage that graces Dutch tables.

Set to launch in early November 2024, this eagerly awaited edition is poised to ignite your passion for food exploration. Whether you're a seasoned gourmet or an adventurous epicurean eager to expand your palate, RAKUS Magazine 2 promises to captivate with its array of insights, recipes and engaging narratives.

Uncover the hidden gems of gastronomy in the community, delve into time-honored cooking techniques passed down through generations and immerse yourself in the vibrant tapestry of cultural flavors. Available for purchase online through our website and at handpicked toko's, museum shops and bookstores nationwide, RAKUS Magazine 2 is your gateway to a world of culinary wonders.

Join us as we celebrate the art of food and honor the diverse communities that contribute to the vibrant culinary mosaic in the Netherlands. Prepare to savor every page and embark on an unforgettable journey of gastronomic discovery with RAKUS Magazine 2!