Welcome to ByFassh, where culinary passion meets tradition! I'm Fasshya Assegaf, aged 33, and I'm the proud owner of ByFassh. My journey into the world of cooking began at a tender age, under the guidance of my Moluccan grandmother, who honed her skills as a chef in an Indonesian restaurant kitchen.

Inspired by her expertise, I eagerly absorbed her recipes, embracing the flavors of both Indonesian and Moluccan cuisine. Her legacy sparked the inception of my catering venture.

At ByFassh, we specialize in crafting bespoke culinary experiences for a diverse range of occasions, from intimate gatherings to grand weddings and corporate events. Whether it's a lavish rijsttafel or delectable finger foods, we ensure every dish reflects the rich heritage of Moluccan cuisine.

What truly fills me with pride and joy is the opportunity to preserve and share my grandmother's recipes, not only within the Moluccan community, spanning generations, but also with those curious about the flavors of Moluccan cuisine.

While rooted in Moluccan traditions, ByFassh has recently expanded its offerings to include corporate lunches and cocktail parties, featuring gourmet sandwiches and tantalizing canapés infused with a hint of Moluccan and Indonesian flair.

Driven by passion and fueled by love, I am committed to catering to the unique preferences of each client, ensuring they savor every moment of their culinary experience with us. Let ByFassh elevate your event with a taste of tradition and a touch of innovation!

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